Chocolate tomato muffins with coffee glaze
Though it sounds crazy, bakers having been adding tomatoes to sweet baking for at least the past 50 years as a way of enriching the flavour and helping the texture stay soft for longer. Probably the...
Ingredients
- 150g tomato juice
- 30g tomato paste
- 300g brown sugar
- 2 tsp vanilla extract
- 50g cocoa
- 50g unsalted butter
- 50g dark chocolate
- 50g olive oil
- 4 eggs (60g each)
- 200g plain flour
- 1 tsp baking powder
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