Grilled Mahi Mahi With Mango Salsa - Grilling Recipes - LGCM

Ingredients

• 4 fillet Mahi Mahi
• Olive Oil
• 2 Mango (diced)
• 2 Jalapeño Pepper (diced)
• 2 Lime (juiced)
• 1 Red Onion (diced)
• 1 Red Pepper (diced)
• .25 cup Green Onion (chopped)
• .25 cup Cilantro
• Salt
• Pepper
• Prepare all the salsa ingredients ( check out this video on how to dice a mango ) and add them to a medium size bowl.
• Mix all the ingredients together and season with salt and pepper to taste.
• Cover and place in the refrigerator for 1-2 hours for flavors to combine.
• To grill Mahi Mahi, heat your grill to medium high heat.
• Brush your Mahi Mahi fillets with olive oil and lightly season with salt and pepper.
• Grill on each side for 6-8 minutes, or until the fish flakes easily. Do not cook past the point of flaking.
• Remove your Mahi Mahi from the grill, place on a plate, and top with salsa. Enjoy!