BBQ Chicken Enchiladas – Eat Wholly

Ingredients

• 1 cup honey barbeque sauce
• 1/2 cup LA VICTORIA ® Red Enchilada Sauce Mild
• 2 tablespoons water
• 4 cups shredded chicken
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon white pepper
• 1 teaspoon salt
• 2 cups shredded Mexican blend cheese, divided
• 2/3 cup chopped green onions
• 4-ounces WHOLLY ® Diced Avocado
• 8-10 large flour tortillas
• 1/4 cup finely diced red onion
• 3 tablespoons chopped cilantro
• 1 lime, juiced
• Salt and pepper