Alper Sarikaya — Chicken Enchiladas

Ingredients

• 2 tbsp avocado oil
• 1 small white onion , peeled and diced
• 1 1/2 lb chicken breast , boneless, skinless, diced into small 1/2-inch pieces
• 1 jalapenos , diced
• salt , to taste
• black pepper , to taste
• 1 15 oz can black beans , rinsed and drained
• 2 bell peppers , chopped
• 8 large flour tortillas
• 3 C mexican cheese blend , shredded