Coconut Tofu Katsu Curry | BOSH!

Ingredients

• 1 red onion
• 1 cucumber
• 3 tbsp rice vinegar
• 1 tsp black sesame seeds
• 1 tsp soy sauce
• 2 tsp caster sugar
• 500g tofu
• 4 tbsp plain flour
• ½ tsp sea salt
• 150ml plant-based milk
• 50g panko breadcrumbs
• 25g desiccated coconut
• 1 tbsp white sesame seeds
• vegetable oil for frying
• 1 tbsp vegetable oil
• 1 onion
• 1 carrot
• 4 cloves of garlic
• 2cm ginger
• 1 tsp turmeric
• 2 tbsp curry powder
• 1 tbsp plain flour
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp tomato paste
• 400ml coconut milk
• 350ml vegetable stock
• cooked rice
• 1 lime
• 5g coriander