Chinese Egg Rolls Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp asian sesame oil
• 2 tsp sugar
• 1/2 tsp salt
• about 4 cups peanut or vegetable oil
• 2 tsp finely chopped peeled fresh ginger
• 2 tsp finely chopped garlic
• 1 1/2 bunches scallions (about 10), white and pale green parts cut into 2-inch lengths , then cut lengthwise into very thin matchsticks (2 1/2 cups)
• 2 celery ribs, cut into very thin matchsticks (2 cups)
• 2 medium carrots , cut into very thin matchsticks (1 cup)
• 8 large fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups)
• 1 lb medium shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped
• 1/4 lb chinese roast pork ( char siu)
• 1 (1-lb) package asian egg roll
• 1 large egg, lightly beaten
• accompaniments: asian sweet chile sauce ; chinese mustard