Fany’s Passionfruit Mezcal Tart with Toasted Meringue | Louisiana Egg Commission
Indulge in the flavors of Fany’s Passionfruit Mezcal Tart with toasted meringue. A sweet treat that combines creamy passion fruit curd, mezcal, and crispy meringue atop a buttery crust. Perfect for...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Tart pan
- Pie weights
- Kitchen torch
- Offset spatula
- Pastry brush
- Candy thermometer
- Instant-read thermometer
- Fine-mesh sieve
- Rolling pin
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- unsalted butter, cold, plus extra for greasing pan | 8 oz.
- sugar | 1/2 cup
- large egg yolk | 1
- milk | 1/2 Tbsp.
- all-purpose flour | 12 oz. (about 2 1/3 cup)
- kosher salt | 1/2 tsp.
- large egg yolks (reserve whites for meringue) | 7
- large eggs | 5
- passion fruit puree | 1 cup
- sugar | 1 cup
- unsalted butter, softened | 5 1/2 oz. (1 stick + 3 Tbsp.)
- kosher salt | 1/8 tsp.
- white mezcal | 3 Tbsp.
- large egg whites, room temperature | 7
- granulated sugar | 290 g
- cream of tartar | 1/2 tsp.
- kosher salt | large pinch
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