Cumin Crusted Salmon with Sun Dried Tomato Chutney and Yogurt Cream - OLDWAYS - Cultural Food Tradit

Name: Cumin Crusted Salmon with Sun Dried Tomato Chutney and Yogurt Cream - OLDWAYS - Cultural Food Tradit
Ingredients: 1 teaspoon olive oil; ⅓ cup diced onion; ½ generous teaspoon of curry powder or Garam Masala, according to taste; ½ teaspoon freshly grated ginger; dash of cayenne pepper, according to taste; pinch of salt, according to taste; 1 tablespoon brown sugar; 3 ounces sun dried tomatoes (reserving ¼ cup); 1 tablespoon fresh lemon juice; ⅓ cup water; 7 ounces of Greek yogurt; ¼ cup diced thin skinned cucumber; ¼ cup diced Bella Sun Luci sun dried tomatoes (that had been set aside from the chutney); 1 teaspoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; ⅓ cup diced tart green apple; 1 tablespoon chopped green onion; ¼ teaspoon grated garlic (1 small clove); ¼ teaspoon salt, or to taste; 4 salmon fillets; 2 teaspoons ground cumin

oldwayspt.org

Both the chutney and the yogurt cream can be made well ahead. Make the chutney by sauteing over low heat the onions in the olive oil until translucent, stir in

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Ingredients

1 teaspoon olive oil
⅓ cup diced onion
½ generous teaspoon of curry powder or Garam Masala, according to taste
½ teaspoon freshly grated ginger
dash of cayenne pepper, according to taste
pinch of salt, according to taste
1 tablespoon brown sugar
3 ounces sun dried tomatoes (reserving ¼ cup)
1 tablespoon fresh lemon juice
⅓ cup water
7 ounces of Greek yogurt
¼ cup diced thin skinned cucumber
¼ cup diced Bella Sun Luci sun dried tomatoes (that had been set aside from the chutney)
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh cilantro
⅓ cup diced tart green apple
1 tablespoon chopped green onion
¼ teaspoon grated garlic (1 small clove)
¼ teaspoon salt, or to taste
4 salmon fillets
2 teaspoons ground cumin