Duck With Rosy Sauce | Astrid's Kitchen
Experience the flavors of Duck With Rosy Sauce from Astrid's Kitchen. Perfectly cooked magret with a vibrant beetroot and redcurrant sauce. Perfect for special occasions.
Ingredients
- 2 Tbs. oil
- 2 shallots, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 1/2pt/300ml chicken stock
- 3 Tbs. pickled beetroot puree
- 1 Tbs. redcurrant jelly
- salt and ground black pepper
- 2 large magret
- 1 tsp. allspice
- 1 tsp. freshly grated nutmeg
- 2 Tbs. runny honey
- 1 Tbs. oil
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