Recipes Duck Cutlet in a Raspberry Sauce | SOSCuisine

Ingredients

• 1 steaklets of duck
• 1 shallots
• 1 clove garlic
• 1 tbsp butter, unsalted
• 1 tbsp olive oil
• 1 cup raspberries, frozen
• 1 tsp honey
• 1 tbsp apple cider vinegar
• 1/4 cup demi-glace sauce
• 1 tbsp apple juice
• 1 pinch salt
• ground pepper to taste
• 1/2 tbsp fresh tarragon