Moussaka à la Naomi - Goormey

Ingredients

• 2 aubergines 🍆
• 500g waxy potatoes 🥔
• salt
• olive oil
• 2 tbsp olive oil
• 1 small onion 🧅
• 3 cloves 🧄
• 1 can (400g) pelati
• 1 can (400g) cannellini beans (or any other beans)
• salt & pepper
• 1 pinch sugar
• 1 dash white wine vinegar
• 1 tbsp tomato purée
• 1 cube veggie stock
• 1 tbsp oregano
• 1/4 tsp cinnamon
• 40g butter 🧈
• 30g flour
• 4dl milk
• 75g pecorino 🧀
• 2 eggs 🥚