Low Sugar Pumpkin Cheesecake Muffins - The Weary Chef

Ingredients

• 1 egg
• 1/4 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• pinch ground cloves
• 15 ounces canned pumpkin (not pumpkin pie mix!)
• 1/3 cup Truvia® baking blend
• 2 cups all purpose flour (spelt or gluten-free flour OK)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces reduced-fat cream cheese softened
• 2 tablespoons Truvia® brown sugar blend