CHEESE GNOCCHI - Lidia
Handmade sage butter gnocchi with a flavorful sage finish—quick, delicious, and easy to make at home!
Ingredients
- for the gnocchi
- Kosher salt, for the pot
- 1½ pounds fresh ricotta, drained
- 2 cups grated Grana Padano
- ¾ cup all-purpose flour, plus more for rolling the gnocchi
- 4 large egg yolks
- 2 tablespoons chopped parsley
- Pinch freshly ground white pepper
- Pinch freshly grated nutmeg
- for finishing the gnocchi
- 4 tablespoons unsalted butter
- 8 whole fresh sage leaves
- ¼ cup freshly grated Grana Padano
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