Apple and Almond Tart
What you need Pastry - 175g/6oz Odlums Cream Plain Flour - 50g/2oz Icing Sugar - 75g/3oz Butter or Margarine - 1 Egg Filling - 75g/3oz Butter or Margarine -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Tart pan
- Oven
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Hand mixer
- Wooden spoon
- Measuring spoon
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 75g/3oz Butter or Margarine
- 1 Egg
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs
- 100g packet Ground Almonds
- 1 level teaspoon Cinnamon
- 3 Eating Apples, peeled, cored and cut into wedges
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