Curry Mash Potatoes
A comfort staple with a slightly spiced, Malaysian twist — red curry! This recipe comes together in 40 minutes or less, and is a great way to elevate everyone’s
Ingredients
- 5 large baking potatoes (2-3 lb.), peeled and cubed
- ½ cup milk
- 1 tbsp unsalted butter
- 1 Homiah Malaysian Red Curry Kit (there are 2 kits per pouch)
- 1 stalk scallions, chopped (optional)
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