Red Curry | WaffleHearts
Red curry is a popular Thai dish that is easy to make at home in about 30 minutes.
Ingredients
- 1 small yellow bell pepper (chopped into bite-sized pieces)
- 2 thai eggplants (or one small eggplant chopped into bite-sized pieces)
- 1 zucchini (chopped into bite-sized pieces)
- 1 cup green beans (chopped into bite-sized pieces)
- 1 cup swiss chard (chopped into bite-sized pieces)
- red curry sauce (see link below)
- 1 shallot (diced, or 1/2 cup )
- 4 shiitake mushrooms (quartered)
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