Vegan Eggplant Parmesan Bake Recipe (Gluten Free + Plant-Based Whole30) - Olive You Whole

Ingredients

• 2 medium italian eggplants (sliced into ¼ inch thick)
• 1 25.5 oz jar of Muir Glen Tomato Basil Pasta Sauce
• 1 ½ cups gluten free Panko (Japanese breadcrumbs)
• 1 ½ t fresh oregano (chopped)
• ½ t freshly ground black pepper
• ¾ c vegan Parmesan (grated + divided)
• ¼ c basil (finely chopped)
• 1 8 oz ball vegan mozzarella cheese, sliced into ¼ inch slices (or shredded)