French Onion Soup Recipe to Warm Your Soul - Dave's Grill

Ingredients

• 6 large yellow onions, thinly sliced
• 8 cups (1.9 liters) beef stock (or vegetable stock for vegetarian version)
• 2 cups (226 grams) Gruyere cheese, shredded
• 1 baguette, sliced into 1-inch rounds
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 2 sprigs fresh thyme
• 1 bay leaf
• ½ cup (118 milliliters) dry white wine (optional)
• Salt, to taste
• Black pepper, to taste