French Onion Soup Recipe to Warm Your Soul

French Onion Soup Recipe to Warm Your Soul

www.davesgrill.com

Authentic French onion soup recipes create a comforting, cheesy delight with caramelized depth. Unravel the secret techniques for a remarkable restaurant-quality experience at home.

View full recipe on www.davesgrill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesgrill.com.

Share this recipe:

Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Bread knife
  • Baking sheet
  • Oven
  • Stove
  • Ladle
  • Mixing bowl
  • Slotted spoon

Ingredients

  • 6 large yellow onions, thinly sliced
  • 8 cups (1.9 liters) beef stock (or vegetable stock for vegetarian version)
  • 2 cups (226 grams) Gruyere cheese, shredded
  • 1 baguette, sliced into 1-inch rounds
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ½ cup (118 milliliters) dry white wine (optional)
  • Salt, to taste
  • Black pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This