French Onion Soup: Deeply Delicious Recipe
Craving the best onion soup recipe? This soul-satisfying classic with sweet caramelized onions & bubbling Gruyère is pure comfort. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Dutch oven
- Ramekin
- Pastry brush
- Grater
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Mixing bowl
Ingredients
- 3 pounds yellow onions, thinly sliced (1.4 kg)
- 4 tablespoons unsalted butter (56 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon granulated sugar (5 g)
- 1/2 teaspoon baking soda (2.5 ml/g)
- 1/4 cup dry sherry (60 ml)
- 8 cups beef broth (2 liters)
- 4 cups water (1 liter)
- 2 bay leaves
- 4 sprigs fresh thyme
- Salt
- freshly ground black pepper
- 6 baguette slices, approximately 1 inch thick
- 6 ounces Gruyère cheese, shredded (170 g)
- Fresh parsley, chopped for garnish (Optional)
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