Cinnamon rolls Recipe | Better Homes & Gardens Australia
Impress your friends and family this Christmas with these classic traybake cinnamon rolls. Drizzle them in icing sugar and serve warm with a cuppa.
Ingredients
- Dough
- 50g Lurpak® Unsalted Butter
- 250ml full cream milk
- 1 tsp ground cardamom seeds
- 425g plain flour
- 7g instant dried yeast
- 60g caster sugar
- Pinch of salt
- 1 egg, lightly beaten
- Olive oil (for kneading and greasing bowl)
- Cinnamon filling
- 75g Lurpak® Unsalted Butter
- 50g dark brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- Syrup
- 100g caster sugar
- 100ml warm water
- Icing
- 225g icing sugar
- 2-3 tbsp boiling water
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