Bengali Phulkopir Singara -Classic Bengali Samosa - Petpujo and Adda by Simon

Ingredients

• 1/4 Medium Cauliflower (Cut into small florets)
• 2 Medium Potatoes (Diced )
• 1/5 Green Peas
• 1/2 Teaspoon Fresh grated Ginger
• 10-12 Deep fried peanuts
• 1/4 Teaspoon Turmeric
• 1/4 Teaspoon Cumin Whole
• 2 Green Chilli Sliced
• as needed sugar and salt
• 2 cups Refined flour
• 1/2 Teaspoons Salt
• 1/2 Teaspoons Kalonjee/kalo jeera/Nigella Seed
• 1 Pinch Sodium bicarbonate (cooking soda) (Not Baking Powder)
• 3 Tablespoon Ghee
• As needed Oil for frying
• As needed water