Tinga Tacos | Surimi Recipe | Aquamar

Ingredients

• 1 tbsp Olive oil
• 1/2 ea. yellow onion, thin sliced
• 4 ea. Roma tomatoes, seeded and diced, divide in 2
• 1 garlic clove (finely chopped)
• 1/2 cup water
• 1 tbsp (or 1 whole) chipotle pepper, canned
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp black pepper, ground
• 1/4 tsp oregano
• 4 ea. Aquamar Real Crab Sticks or Surimi Sticks, sliced into small pieces
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• Ingredients to accompany the dish
• Sliced avocado
• Corn tortillas