Zarandeado Surimi Tacos | Surimi Recipe | Aquamar
Make Zarandeado Surimi Tacos with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 6 Surimi sticks
- 30 g mayonnaise (1 oz)
- 1 g onion powder
- 1 g garlic powder
- 2 g paprika powder (¼ tbs)
- 1 g dried oregano
- 30 g sliced onion (1 oz)
- 30 g celery, diced (1oz)
- 30 g tomato, chopped into cubes (1oz)
- 30 g green bell pepper, seeded (1 oz)
- 10 g butter
- ½ oz olive oil
- 2 flour tortillas
- Salt and pepper to season
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