Sonoran Tacos with Pico de Gallo | Surimi Recipe | Aquamar

Name: Sonoran Tacos with Pico de Gallo | Surimi Recipe | Aquamar
Ingredients: 3 strips bacon, sliced into 1/4-inch pieces; 1 clove garlic; 1/2 cup yellow onion, diced; 3 oz. refried beans; 3 ea. flour tortillas; 3 oz. white melting cheese such as queso quesadilla (shredded); 3 ea. Aquamar Real Crab Sticks or Surimi Sticks, cut into chunks; Pico de Gallo ingredients; 1/2 cup Roma tomatoes, diced; 1/4 cup yellow onion, diced; 1/4 cup diced green bell pepper (seeded), or jalapeno pepper if a spicier taco is desired.; 1/4 cup cilantro, finely chopped; 1 lime, juiced; 1 tsp salt; 1/2 tsp black pepper, ground

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Make Sonoran Tacos with Pico de Gallo with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.

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Ingredients

3 strips bacon, sliced into 1/4-inch pieces
1 clove garlic
1/2 cup yellow onion, diced
3 oz. refried beans
3 ea. flour tortillas
3 oz. white melting cheese such as queso quesadilla (shredded)
3 ea. Aquamar Real Crab Sticks or Surimi Sticks, cut into chunks
Pico de Gallo ingredients
1/2 cup Roma tomatoes, diced
1/4 cup yellow onion, diced
1/4 cup diced green bell pepper (seeded), or jalapeno pepper if a spicier taco is desired.
1/4 cup cilantro, finely chopped
1 lime, juiced
1 tsp salt
1/2 tsp black pepper, ground