Vegetables à la Grecque Recipe with Olive Oil, Fennel, and Coriander Seeds

Ingredients

• 2 tbsp olive oil
• 2 large fennel bulbs, thinly sliced with feathery leaves reserved
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 tbsp coriander seeds, lightly crushed
• 4 medium tomatoes, peeled and chopped
• 1/2 medium cauliflower, divided into florets
• 3/4 cup green beans, trimmed
• 1 1/2 cups button mushrooms, halved or quartered
• salt and freshly ground black pepper
• 2 to 3 tbsp chopped fresh parsley