Vegetables à la Grecque Recipe with Olive Oil, Fennel, and Coriander Seeds
This vegetarian food from Angola and Greece features a delicious mix of cauliflower, green beans, mushrooms, and tomatoes seasoned with garlic, onion, and parsley. Enjoy as a healthy main course or...
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Cooking tools:
- Steamer basket
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 large fennel bulbs, thinly sliced with feathery leaves reserved
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 tbsp coriander seeds, lightly crushed
- 4 medium tomatoes, peeled and chopped
- 1/2 medium cauliflower, divided into florets
- 3/4 cup green beans, trimmed
- 1 1/2 cups button mushrooms, halved or quartered
- salt
- freshly ground black pepper
- 2 to 3 tbsp chopped fresh parsley
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