Stately Scones | Reader's Digest
Chef Darren McGrady served as a personal chef at the royal palace for 15 years. Try his family-friendly take on scones with macerated strawberries!
Keywords
- Not Set
Ingredients
- 1 lb all-purpose flour
- 4 tsp baking powder
- 1/4 cup granulated sugar
- 1 stick unsalted butter (room temperature)
- 1 egg
- 1/2 cup milk (plus more, if needed)
- 4 oz Kellogg's Frosted Flakes
- 2 cups fresh strawberries (sliced)
- 1 tsp granulated sugar
- 1 tbsp fresh basil (chopped)
- 1/2 cup Kellogg's Froot Loops
- 1 cup heavy cream
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