Stately Scones | Reader's Digest

Stately Scones | Reader's Digest

www.readersdigest.ca

Chef Darren McGrady served as a personal chef at the royal palace for 15 years. Try his family-friendly take on scones with macerated strawberries!

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Ingredients

  • 1 lb all-purpose flour
  • 4 tsp baking powder
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter (room temperature)
  • 1 egg
  • 1/2 cup milk (plus more, if needed)
  • 4 oz Kellogg's Frosted Flakes
  • 2 cups fresh strawberries (sliced)
  • 1 tsp granulated sugar
  • 1 tbsp fresh basil (chopped)
  • 1/2 cup Kellogg's Froot Loops
  • 1 cup heavy cream

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