British Scones with Clotted Cream and Fresh Strawberries

Ingredients

• 2 cups plain flour, or 2 1/4 cups gluten free flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 4 tbsp agave syrup (or 1/4 cup sugar)
• 1/2 cup almond milk (or non-dairy of your choice)
• 2 tbsp lemon juice
• 1/3 cup Nuttelex (or non-dairy margarine of your choice)