My sumptuous beef bourguignon - Penguin Books Australia

Ingredients

• 1.5kg higher-welfare beef cheeks, trimmed
• 4 large carrots
• 4 sticks of celery
• 4 cloves of garlic
• 1 onion
• 2 teaspoons Dijon mustard
• 4 fresh bay leaves
• 1 small pinch of ground cloves
• 750ml Burgundy or Pinot Noir
• 50g plain flour
• 20g unsalted butter
• olive oil
• 6 rashers of higher-welfare smoked streaky bacon
• 200g shallots
• 400g button mushrooms
• ½ a bunch of flat-leaf parsley (15g)