Italian pork rib roast with pancetta and roasted truss tomatoes
This dish has it all... Australian pork, a festive look, crackling and is flavour packed.
Ingredients
- 1 x 5 or 6 rib pork rack roast rind on
- 5 slices pancetta , halved
- olive oil
- sea salt flakes
- 2 tablespoons of fennel seeds
- freshly ground black pepper
- 2 stems of truss cherry tomatoes
- fried basil leaves for garnish
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