Charcuterie Board with Roasted Garlic & Panaji Naan Minis - Panaji
Quick, easy charcuterie board with roasted garlic and Panaji Naan Minis – perfect for entertaining! Prep in 45 minutes. Serves 4.
Ingredients
- 3 heads of roasted garlic for spreading - preparation below
- Olive oil
- 10 oz of cheese (50:50 ratio of hard and soft)
- 10 oz of sliced cured meats (such as Genoa salami, prosciutto or pepperoni)
- Apple, orange and/or grapefruit slices
- 40-50 assorted olives
- Fresh parsley or other herb as a garnish
- 12-16 pieces Panaji Naan Minis - Roasted Garlic 25 Pack
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