Charcuterie Board with Roasted Garlic & Panaji Naan Minis - Panaji

Ingredients

• 3 heads of roasted garlic for spreading - preparation below
• Olive oil
• 10 oz of cheese (50:50 ratio of hard and soft)
• 10 oz of sliced cured meats (such as Genoa salami, prosciutto or pepperoni)
• Apple, orange and/or grapefruit slices
• 40-50 assorted olives
• Fresh parsley or other herb as a garnish
• 12-16 pieces Panaji Naan Minis - Roasted Garlic 25 Pack