Aleta Fig Balsamic Glazed Pork Chop – Aleta Farms
Rich and flavorful dish that combines the deep sweetness of figs with the tangy complexity of balsamic glaze. The pork chop is seared to perfection, locking in its juices, then coated with a luscious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aletafarms.com.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup Aleta fig balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Aleta Extra-Virgin olive oil
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