Chefs Kickin fu yung chicken Umami Gravy Takeout - Baker Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, diced into 1/2-inch pieces
• 1 tbsp (15ml) soy sauce
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) white pepper
• 2 tbsp (30ml) vegetable oil, divided
• 1 medium onion, finely chopped (approx. 1 cup/150g)
• 1 cup (150g) bean sprouts, rinsed and drained
• 1/2 cup (75g) water chestnuts, sliced
• 1/2 cup (75g) bamboo shoots, sliced
• 6 large eggs
• 1 tbsp (15ml) cornstarch (corn flour)
• 1 tbsp (15ml) water
• 1/4 tsp (1.25ml) salt
• 1/4 tsp (1.25ml) black pepper
• 2 green onions, thinly sliced, for garnish
• 2 tbsp (30g) unsalted butter
• 2 tbsp (30g) all-purpose flour
• 2 cups (480ml) chicken broth (low sodium)
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) oyster sauce (optional, but highly recommended)
• 1 tsp (5ml) sesame oil
• 1/2 tsp (2.5ml) sugar
• 1/4 cup (60ml) water + 1 tbsp (7.5g) cornstarch (for thickening)