Orecchiette with shrimp, pancetta, and fresno chiles recipe
Ingredients - Kosher Salt - 1 pound Orecchiette Pasta - 4 tablespoons extra-virgin Olive Oil - 8 ounces Pancetta - 8 ounces large Shrimp - 2 Garlic - ½
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Ingredients
- Kosher Salt
- Orecchiette Pasta: 1 pound
- Olive Oil: 4 tablespoons extra-virgin
- Pancetta: 8 ounces
- Shrimp: 8 ounces large
- Garlic: 2
- Red Pepper Flakes: ½ teaspoon crushed
- Chiles: 2 fresno
- Pecorino Romano Cheese: ½ cup freshly grated
- Basil: ½ cup roughly chopped fresh green or purple
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