Antipasto Dip Recipe at JustRecipe.com

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 2 (7-ounce) cans sliced mushrooms, drained and chopped
• 1 (7-ounce) jar roasted peppers, drained and chopped
• 1 cup pimiento-stuffed olives, drained and chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 cup olive or vegetable oil
• 2/3 cup white vinegar
• 2 1/2 tsp. Italian seasoning
• 1 tsp. seasoned salt
• 1 tsp. sugar
• 1/2 tsp. pepper