Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pasta machine
- Ravioli maker
- Ravioli cutter
- Rolling pin
- Bench scraper
- Baking sheet
- Mixing bowl
- Fork
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Wooden spoon
- Stove
- Spoon
- Ladle
- Tongs
- Grater
- Serving bowl
- Kitchen towel
- Pastry brush
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 3 eggs
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon kosher salt
- 1 to 2 pounds duck legs confit, meat shredded
- 1 egg, lightly beaten
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced fresh thyme
- 1 tablespoon minced fresh flat-leaf parsley
- All-purpose flour or cornmeal for dusting
- Kosher salt for cooking
- Olive oil as needed
- 1 shallot, chopped
- 1 package cremini mushrooms, quartered
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup vegetable stock, plus more as needed
- 1 cup heavy whipping cream
- Kosher salt
- freshly ground pepper
- Grated Parmesan cheese for serving
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