Wine Road Recipes

Wine Road Recipes

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Cooking tools:

  • Pasta machine
  • Ravioli maker
  • Ravioli cutter
  • Rolling pin
  • Bench scraper
  • Baking sheet
  • Mixing bowl
  • Fork
  • Pot
  • Colander
  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Wooden spoon
  • Stove
  • Spoon
  • Ladle
  • Tongs
  • Grater
  • Serving bowl
  • Kitchen towel
  • Pastry brush

Ingredients

  • 3 cups all-purpose flour, plus more for dusting
  • 3 eggs
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon kosher salt
  • 1 to 2 pounds duck legs confit, meat shredded
  • 1 egg, lightly beaten
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh flat-leaf parsley
  • All-purpose flour or cornmeal for dusting
  • Kosher salt for cooking
  • Olive oil as needed
  • 1 shallot, chopped
  • 1 package cremini mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup vegetable stock, plus more as needed
  • 1 cup heavy whipping cream
  • Kosher salt
  • freshly ground pepper
  • Grated Parmesan cheese for serving

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