Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3/4 cup water; 6 tablespoons unsalted butter; 2 teaspoons salt, plus more, to taste; 1 cup all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon very finely minced fresh chives; 1/2 tablespoon very finely minced fennel fronds; 1/2 tablespoon very finely minced fresh cilantro; 1/2 cup shredded Emmental cheese; 2 whole eggs; 1 egg, separated; 4 tablespoons extra-virgin olive oil; 4 beef cheeks, each 3/4 pound, trimmed of excess fat; Salt, to taste, plus 1 1/2 teaspoons; Freshly ground pepper, to taste, plus 1 teaspoon; 16 cipollini onions, blanched and peeled; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1/2 celery stalk, finely chopped; 1/2 teaspoon unsweetened cocoa powder; 2 cups Zinfandel; 1 cup black garlic cloves (available online or at specialty markets); 1 can (32 ounces) whole tomatoes with juices, chopped; Unsalted butter as needed; Chopped fresh flat-leaf parsley for garnish; Grated Parmesan cheese for garnish

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Ingredients

3/4 cup water
6 tablespoons unsalted butter
2 teaspoons salt, plus more, to taste
1 cup all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon very finely minced fresh chives
1/2 tablespoon very finely minced fennel fronds
1/2 tablespoon very finely minced fresh cilantro
1/2 cup shredded Emmental cheese
2 whole eggs
1 egg, separated
4 tablespoons extra-virgin olive oil
4 beef cheeks, each 3/4 pound, trimmed of excess fat
Salt, to taste, plus 1 1/2 teaspoons
Freshly ground pepper, to taste, plus 1 teaspoon
16 cipollini onions, blanched and peeled
1 medium onion, finely chopped
1 medium carrot, finely chopped
1/2 celery stalk, finely chopped
1/2 teaspoon unsweetened cocoa powder
2 cups Zinfandel
1 cup black garlic cloves (available online or at specialty markets)
1 can (32 ounces) whole tomatoes with juices, chopped
Unsalted butter as needed
Chopped fresh flat-leaf parsley for garnish
Grated Parmesan cheese for garnish

Wine Road Recipes

Ingredients

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