Delicious Eggplant Tomato Pasta with Basil - Chef Melt

Name: Delicious Eggplant Tomato Pasta with Basil - Chef Melt
Total time: 65 min
Ingredients: 12 ounces of short pasta shapes like rigatoni, ziti, or paccheri; 1 cup of colorful cherry tomatoes; 4 garlic cloves, sliced really thin; About 2 medium-sized globe eggplants (1¾-2 pounds), chopped into chunks about an inch big; A half-onion, diced up; 2 big, super-ripe tomatoes; ¼ cup fresh basil, chopped up, and some more for sprinkling on at the end; A total of 6 tablespoons of extra-virgin olive oil, split across steps; Kosher salt and lots of black pepper, freshly cracked; Optional: A pinch of crushed red pepper flakes; Freshly grated Parmesan cheese

chefmelt.com

Light pasta with golden eggplant and juicy tomatoes tossed in fresh, vibrant sauce. A vegetarian dish ready in less than an hour.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

12 ounces of short pasta shapes like rigatoni, ziti, or paccheri
1 cup of colorful cherry tomatoes
4 garlic cloves, sliced really thin
About 2 medium-sized globe eggplants (1¾-2 pounds), chopped into chunks about an inch big
A half-onion, diced up
2 big, super-ripe tomatoes
¼ cup fresh basil, chopped up, and some more for sprinkling on at the end
A total of 6 tablespoons of extra-virgin olive oil, split across steps
Kosher salt and lots of black pepper, freshly cracked
Optional: A pinch of crushed red pepper flakes
Freshly grated Parmesan cheese