Tamale-style Catfish Recipe | Authentic Mexican Recipe

Name: Tamale-style Catfish Recipe | Authentic Mexican Recipe
Ingredients: 4 ears of fresh corn or one 15.25 oz (432 g) can whole kernel corn; 1 x 10 oz (283 g) package frozen corn kernels; 1 x 4 oz (113 g) can chopped green chiles or 0.5 cup chopped roasted green chiles; 0.5 cup chopped scallions (3 or 4); 1 lime , halved lengthwise; 4 catfish fillets (4 to 6 oz (170 g) each)

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Try this delicious Tamale-style Catfish Recipe, a classic dish from Mexico made with corn, green chiles, scallions, and lime. Perfect for a family gathering or a cozy night in.

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Ingredients

4 ears of fresh corn or one 15.25 oz (432 g) can whole kernel corn
1 x 10 oz (283 g) package frozen corn kernels
1 x 4 oz (113 g) can chopped green chiles or 0.5 cup chopped roasted green chiles
0.5 cup chopped scallions (3 or 4)
1 lime , halved lengthwise
4 catfish fillets (4 to 6 oz (170 g) each)