Ingredients
- 1 large chicken, butterflied (see tips below if doing it yourself)
- ⅓ cup vegetable oil
- ½ cup BBQ sauce
- 3 Tbsp Worcestershire sauce
- 1 tsp minced garlic
- 4 tsp Sriracha chilli sauce
- 2 tsp American mustard
- Juice of 1 large lemon
- Salt and pepper
- 300g jasmine rice
- 400ml tin coconut cream
- 375ml water
- Zest of 1 lime
- Coriander
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