Braised Leg of Wild Boar with Black Beans and Chilies

Ingredients

• 1 1/2 cups dried black beans
• 1 large onion, finely diced
• 6 garlic cloves, minced
• 2-3 jalapeno chilies, cored, seeded, & minced
• 2 tbsp. Bacon fat
• 6 cups water
• 2 bay leaves
• 3 tbsp. Bacon fat
• 1 4-6 lb Wild Boar Leg
• 3 tbsp ground coriander
• 1 1/2 tbsp. Ground cumin
• 1 tbsp. Each dried oregano, sage, marjoram
• 6 garlic cloves, thinly sliced
• 1 cup dry red wine
• 1 large Carrot, peeled and thinly sliced
• 6 cups beef stock
• 3 cups chopped peeled tomatoes or one 28-oz can peeled tomatoes
• 3 green Anaheim chilies, cored, seeded, and cut into 2-inch strips
• Salt
• pepper
• 1 small yellow bell pepper, cored, seeded, and cut into julienne for garnish (optional)