Roasted wild boar leg
Prepare a cooked marinade: In a frying pan, heat the olive oil and fry the onions, shallots and carrots. Wet with red wine and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 Leg of wild boar
- 1 liter of red wine (or more)
- 100 g of butter
- 4 carrots, 2 onions
- 2 shallots, 2 cloves of garlic
- 1 glass of olive oil
- 5 tablespoons red wine vinegar
- 1 tablespoon of flour
- 1 piece of sugar
- 2 cloves, 1 bouquet garni (thyme, bay leaf, parsley)
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