Cheesecake Carrot Cupcakes
Recipe for Cheesecake Carrot Cupcakes
Ingredients
- 1 container (8oz) whipped cream cheese
- 2 tbsp butter, melted
- 1 egg
- 1/2 cup shredded carrots
- ¼ cup crushed walnuts
- ¼ cup Truvia Baking Blend
- 1 tsp vanilla
- 1/8 tsp salt
- 1 tsp baking powder
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