Recipe: <!-- -->Baked Fish en Papillote with Summer Vegetables<!-- -->
Cooking in a pouch, while fancy in appearance, works quite well for a quick weeknight meal. Simply pile vegetables and fish on a square of parchment or foil, seal and bake. The contents will steam...
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Cooking tools:
- Oven
- Parchment paper
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Pastry brush
- Plate
- Spoon
Ingredients
- 4 (4-ounce) fillets of fish (cod, halibut, salmon, snapper, sea bass, etc.)
- 1 summer squash, sliced
- 2 cups small broccoli florets, (from about 1/2 head)
- 3 cloves garlic, finely chopped
- 4 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 4 sprigs fresh herbs, such as oregano, thyme, rosemary or basil
- 1 small shallot, finely chopped
- Juice of 1 lemon
- 1/4 teaspoon ground black pepper
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