Pesto, Sweet Pepper, Chicken - Cheese Rolls
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Cooking tools:
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Stove
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- 1 skinless, boneless chicken breast, poached
- 1/2 cup Spring Pea and Three Cheese Cashew Pesto (Find our recipe in instructions)
- 1 heaping Tbsp. goat cheese
- 1 Tbsp. canned sweet red peppers, chopped
- 1/4 tsp. salt
- 1 package crescent rolls
- Egg Wash: 1 egg + splash of water
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