Raw Cashew and Spinach Pesto Meatballs Made Gluten Free
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Cooking tools:
- Food processor
- Cast iron skillet
- Grater
- Microplane
- Airtight container
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 packed cup of spinach
- 1 packed cup of fresh basil
- 1/2 cup raw almonds
- 1/4 cup freshly grated asiago cheese
- 1 tsp. salt
- 1 large lemon, zest + juice
- 1 tsp. raw organic honey
- 3 Tbsp. olive oil
- 1 lb. ground organic turkey
- 2 Tbsp. yellow onion, diced into 1/2
- 2 Tbsp. gluten free rolled oats
- 1/4 cup pesto
- 1/2 tsp. salt
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