Beer Salmon with Pickeled Red Onions – Kappler Kitchen

Ingredients

• 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
• 2 teaspoons garlic salt
• 3 tablespoons brown sugar
• 4 tablespoons butter or ghee, cut into small pieces
• 1 small red onion, thinly sliced (or use my pickled red onion recipe)
• 1 (12-ounce) bottle beer