Vegan Parsnip Cake - T&L Syrups

Vegan Parsnip Cake - T&L Syrups

www.lylesgoldensyrup.com

Delightful parsnip spice cakes baked to golden perfection in 25-30 minutes! Perfectly combined dry and wet ingredients create moist, flavorful sponges.

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Ingredients

  • 250 g Self raising flour
  • 1 tsp Baking powder
  • 2 tsp Mixed spice
  • 1 tsp Cinnamon
  • 150 g Tate & Lyle Caster Sugar
  • 100 g Walnuts
  • 100 ml Vegetable oil
  • 50 ml Lyle’s Golden Syrup
  • 200 ml Milk
  • Zest of one large orange
  • 300 g Parsnip
  • 100 g Butter
  • 150 g Fairtrade Tate & Lyle Icing Sugar
  • 250 g Soft cheese
  • 10 to 12 Walnuts
  • Orange zest

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