Vegan Parsnip Cake - T&L Syrups
Delightful parsnip spice cakes baked to golden perfection in 25-30 minutes! Perfectly combined dry and wet ingredients create moist, flavorful sponges.
Ingredients
- 250 g Self raising flour
- 1 tsp Baking powder
- 2 tsp Mixed spice
- 1 tsp Cinnamon
- 150 g Tate & Lyle Caster Sugar
- 100 g Walnuts
- 100 ml Vegetable oil
- 50 ml Lyle’s Golden Syrup
- 200 ml Milk
- Zest of one large orange
- 300 g Parsnip
- 100 g Butter
- 150 g Fairtrade Tate & Lyle Icing Sugar
- 250 g Soft cheese
- 10 to 12 Walnuts
- Orange zest
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