Sweet spicy parsnip cake from Nikibakes
online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients
Ingredients
- 350ml vegetable oil, plus extra for greasing
- 350g gluten free plain flour
- 1 1/2 tsp baking powder
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 220g coconut sugar
- 100g light brown sugar
- 4 eggs
- 300g parsnips, peeled and grated
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